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Prep Time: 0 Minutes Cook Time: 420 Minutes |
Ready In: 420 Minutes Servings: 6 |
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This is a very good steak dinner that everyone will enjoy, and the best part is, it's done without a lot of fuss!! Ingredients:
1 -1 1/4 lb beef flank steak |
1 yellow bell pepper |
1 green bell pepper |
1/4 teaspoon salt |
1/2 teaspoon red pepper flakes |
3 green onions, including some tops, chopped |
2 tablespoons soy sauce |
2 medium tomatoes, chopped |
Directions:
1. Trim all visible fat from steak. Place steak in a 3 1/2 quart slow cooker. Remove stems and seeds from yellow and green peppers. Cut into strips. Arrange bell peppers on steak. Sprinkle with salt. Top with red pepper flakes, green onion, soy sauce and tomatoes. Cover and cook on low for 6-7 hours or until steak is tender.
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