Three-Pepper Pork Cutlets |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Three types of ground pepper add a flavor kick to this pork tenderloin. (Technically, paprika is also a ground pepper, but it adds a subtle sweetness rather than heat.) Ingredients:
1 (1-pound) pork tenderloin |
2 teaspoons hungarian sweet paprika |
1 teaspoon dried thyme |
1 teaspoon olive oil |
1/2 teaspoon dried oregano |
1/2 teaspoon dried rosemary, crushed |
1/2 teaspoon salt |
1/4 teaspoon white pepper |
1/4 teaspoon freshly ground black pepper |
1/8 teaspoon ground red pepper |
2 large garlic cloves, minced |
cooking spray |
Directions:
1. Trim fat from pork; cut pork crosswise into 8 slices. Place between 2 sheets of heavy-duty plastic wrap, and flatten each slice to 1/4-inch thickness, using a meat mallet or rolling pin.
2. Preheat broiler.
3. Combine paprika and next 9 ingredients; rub pork with paprika mixture. Place pork on a broiler pan coated with cooking spray. Broil 5 minutes on each side or until pork is done.
4. carbo rating: 1
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