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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1 tablespoon cracked black pepper |
1 teaspoon salt |
1 teaspoon paprika |
1/2 teaspoon white pepper |
1/2 teaspoon dried oregano |
1/2 teaspoon dried thyme |
1/8 teaspoon ground red pepper |
1 (3-pound) boned rib-eye roast |
2 tablespoons low-sodium soy sauce |
cooking spray |
Directions:
1. Preheat oven to 425°.
2. Combine the first 7 ingredients in a small bowl.
3. Trim fat from roast. Brush roast with soy sauce, and rub with pepper mixture. Place roast on a broiler pan coated with cooking spray. Insert meat thermometer into thickest portion of roast. Bake at 425° for 10 minutes. Reduce oven temperature to 350° (do not remove roast from oven), and bake an additional hour or until the thermometer registers 145° (medium-rare) to 160° (medium).
4. Place roast on a serving platter, and cover with foil. Let stand 10 minutes before slicing.
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