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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is my favorite way to eat peas! The recipe was adapted from The Splendid Table and its called 'How to Eat Supper'. This book is full of amazing recipies. Ingredients:
1 cup sugar snap pea |
1 cup snow peas |
1 cup frozen baby peas |
2 tablespoons extra virgin olive oil |
1 medium red onion, diced |
1 tablespoon sugar |
2 tablespoons fresh mint leaves, chopped |
1/2 cup almonds, coarsely chopped |
2 pieces bacon, cooked, chopped (optional) |
salt & pepper |
Directions:
1. String both the Sugar Snap & Snow Peas; rinse them, drain them dry and set them aside.
2. Heat a wok or straight-sided 12-inch saute pan over high heat. Swirl in the Olive Oil. Add the Onion, Sugar, & Salt & Pepper. Toss over high heat for 5 minutes or until onion begins to cook through.
3. Add Sugar Snap Peas and toss for 2 minutes. Stir in the Snow Peas and cook for another 5 minutes, or until peas are tender. Finally add the Frozen Baby Peas and stir through until they are thawed, about 1 minute. Add the chopped Mint, Almonds and crumbled Bacon (if using), stir to incorporate. Place in a serving bowl, serve immediately.
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