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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 4 |
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This recipe caught my eye because I love peas! From Gourmet Magazine. Ingredients:
1 tablespoon vegetable oil |
1 garlic clove, minced |
1 tablespoon finely chopped peeled fresh ginger |
1/4 teaspoon hot red pepper flakes |
6 ounces sugar snap peas, trimmed and cut diagonally into 1 inch pieces |
1 cup frozen green pea |
6 ounces snow peas, trimmed and cut diagonally into 1 inch pieces |
1 teaspoon soy sauce |
1 teaspoon sesame oil |
1 tablespoon toasted sesame seeds |
Directions:
1. Heat vegetable oil in a 12-inch non-stick skillet over moderately high heat until hot but not smoking, then stir-fry garlic, ginger, and red pepper flakes until fragrant, about 1 minute.
2. Add sugar snap peas and snow peas and stir fry until crisp tender, about 3 minutes.
3. Add frozen peas and stir-fry until hot, about 2 minutes.
4. Remove from heat then stir in soy sauce and sesame oil.
5. Sprinkle with sesame seeds and season with salt.
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