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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Love onions? Triple your pleasure with a tasty appetizer spread that's ready in minutes. Ingredients:
2 tablespoons olives or 2 tablespoons vegetable oil |
1 large sweet onion, chopped (such as bermuda, maui, spanish or walla walla) |
1/2 large red onion, chopped (1 cup) |
1 tablespoon chopped fresh parsley |
1 (8 ounce) container chives-and-onion cream cheese spread |
assorted crackers and breadstick |
Directions:
1. In 10-inch skillet, heat oil over medium heat. Cook sweet and red onions in oil about 5 minutes, stirring occasionally, until tender.
2. Stir in parsley and cream cheese spread until smooth. Spoon into serving dish. Serve warm or cold with crackers.
3. High Altitude (3500-6500 ft): No change.
4. Make the Most of This Recipe.
5. Special Touch.
6. Serve this easy appetizer in a hollowed red bell pepper for extra pizzazz.
7. Serve With.
8. Slather this spread on roast beef, ham or turkey sandwiches for a flavor perk.
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