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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I was assigned the cheese and crackers duty for the family parties last year, and this one was one of three everyone wanted the recipe for. Originally it came from a checkout-lane cookbook, but I adapted it some and we like it better. Ingredients:
2 tablespoons olive oil |
1 cup vidalia onion, chopped |
1 cup red onion, chopped |
1 tablespoon fresh parsley, minced |
1 (8 ounce) container chive & onion cream cheese |
Directions:
1. Heat oil in a nonstick skillet over medium heat.
2. Add onions and cook about 5 minutes, stirring occasionally, until tender.
3. Stir in parsley and cream cheese spread until smooth.
4. Spoon into serving dish.
5. Can be served warm, but better cold with your choice of crackers.
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