Three Onion Potato Casserole |
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Prep Time: 0 Minutes Cook Time: 110 Minutes |
Ready In: 110 Minutes Servings: 68 |
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Super easy potato side dish. Goes with just about anything Ingredients:
2 large packages hash brown potato patties (8) defrosted and broken apart in a large mixing bowl |
1 can cream of chicken soup or cream of celery |
1 large bunch of green onions, chopped |
1/4 cup chopped onions |
1/2 cup dijon mustard |
2 cups sour cream |
1/2 cup milk |
1 to 2 cups cheddar or jack cheese (for spicy, use jalapeno jack) |
1 small can french fried onions, for topping |
Directions:
1. Mix all ingredients together, except the fried onions. Put into a deep casserole, top with onions.
2. Bake in a preheated 350 degrees oven for 1 hour until golden on top. Add fried onions and bake uncovered for 10 minutes.
3. Can be made ahead a couple of days. Do not bake until ready to use. Can also be frozen.
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