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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Yummy soup much like French Onion. Freezes well. I prefer low-sodium vegetable stock but no info in data base. Ingredients:
1 tablespoon canola oil |
2 yellow onions, sliced |
2 shallots, sliced |
1 leek, sliced |
2 liters low sodium chicken broth |
1/2 cup reduced-fat swiss cheese, grated |
1 bunch fresh chives, finely chopped |
Directions:
1. Heat oil in saucepan over med-high heat; add onions and cook 5 minutes, stirring occasionally.
2. Stir in shallots and leeks; continue cooking until golden brown, about 5 minutes longer.
3. Add stock; simmer uncovered 15 minutes.
4. Ladle into shallow bowls; garnish with cheese and chives.
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