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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes or thin italian bread slices. Ingredients:
1 cup pitted black olives |
1 cup pitted green olives |
1 cup pitted kalamata olives |
2 cloves garlic, peeled |
3 tablespoons balsamic vinegar |
3 tablespoons olive oil |
Directions:
1. Combine the black olives, green olives, kalamata olives, and garlic in the container of a food processor. Pulse to chop, then add balsamic vinegar and olive oil. Process until smooth. Refrigerate for at least one hour, or overnight if possible, before serving.
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