Three of a Kind Ice Cream |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This recipe is from The Real Festivus by Daniel O'Keefe. It is the author's grandmother's recipe. O'Keefe explained, The tradition is to call this three of a kind, and to use three of each ingredient. But that makes a very big batch - it fills three old-type ice trays. Instead, I usually make batches of one or two of each ingredient. Freeze it in any kind of container that is freezable, probably plastic. I have yet to try this recipe; I'm putting it here for safekeeping :) Ingredients:
3 ripe bananas, mashed |
3 oranges, juice of |
3 lemons, juice of |
3 cups sugar |
3 cups heavy cream |
3 cups water |
Directions:
1. Mix all together in a large bowl.
2. Freeze, stirring occasionally. If you don't stir as it freezes, it will separate a little bit, with the creamy part tending to the bottom and the fruit to the top. But if you stir it, it will be smooth and lovely.
3. Freezing time varies.
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