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Prep Time: 40 Minutes Cook Time: 10 Minutes |
Ready In: 50 Minutes Servings: 84 |
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The men in my family always like this refrigerator cookie. I'm always happy to make a batch for them. -Sue Megonigle Ingredients:
1-1/2 cups butter, softened |
1 cup packed brown sugar |
1/4 cup 2% milk |
1 teaspoon vanilla extract |
3-1/2 cups king arthur unbleached all-purpose flour |
1 teaspoon ground cinnamon |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 pound red candied cherries, chopped |
1/4 cup each chopped walnuts, brazil nuts and hazelnuts |
Directions:
1. In a large bowl, cream butter and brown sugar until light and fluffy; beat in milk and vanilla. Combine the flour, cinnamon, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the cherries and nuts.
2. Shape into three 10-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours or overnight.
3. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool. Yield: 7 dozen.
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