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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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You can use pie crust mix or prepare your own for these Yummy tarts! A special treat for the Xmas cookie tray. Ingredients:
prepared pie crust mix |
2/3 cup mixed nuts |
2 tablespoons unsalted butter, softened |
1 cup golden syrup |
1/2 cup brown sugar, packed |
2 eggs |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 425 degrees F. Lightly grease a 12-cup muffin pan.
2. Prepare pie crust mix according to package directions or prepare your own recipe.
3. On lightly floured surface, roll out dough to 1/8 thickness.
4. Using 4 round cookie cutter, cut out circles, re-rolling scraps if necessary.
5. Fit circles into muffin cups.
6. Divide nuts equally among pastry shells.
7. Whisk butter, corn syrup, eggs and vanilla in large bowl.
8. Spoon 3 tablespoons of filling into each tart shell, about 3/4's full.
9. Bake in centre of preheated oven for 15-20 minutes or until filling is puffed, set and pastry is golden brown.
10. Let cool in pans for 2 minutes.
11. Remove and transfer to cooling racks using caution as filling will be very hot.
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