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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is my families favorite soup and it is so easy to make. Try it. Ingredients:
1/4 lb shiitake mushroom, sliced |
1/4 lb italian brown mushroom, sliced |
1/4 lb white mushroom, sliced |
3 pork medallions, cubed |
1 medium onion, diced |
3 cups water |
1 can fat-free evaporated milk |
1 teaspoon nutmeg |
1 tablespoon flour |
3 tablespoons olive oil |
salt and pepper |
Directions:
1. In a large soup pan.
2. Saute the onions and Mushrooms in the Olive Oil.
3. Mix the flour with one cup of water and add the water to the pan.
4. Bring to a low boil and add the evaporated milk and Nutmeg.
5. Simmer until heated through.
6. Salt and Pepper to taste.
7. Serve with a little Nutmeg sprinkled on top.
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