Three Minute Date Frosting |
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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 8 |
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From the 1976 cookbook A World of Desserts and Delicasies from Solo . Enjoy. Ingredients:
2 egg whites |
3 tablespoons water |
1/4 teaspoon cream of tartar |
1 cup sugar (i assume they mean granulated in this recipe) |
1/3 cup date filling (date filling for hamentaschen) |
Directions:
1. Mix egg whites, water, cream of tartar and sugar together in a mixing bowl.
2. Fill the bottom of a double boiler or saucepan with water and bring to a boil.
3. Remove water from heat.
4. Immediately place mixture into the top half of a double boiler or in a metal mixing bowl and place on top of the double boiler or saucepan, whichever you have.
5. Beat mixture in the bowl for 3 minutes, using a mixer or beater.
6. Stir in date filling.
7. Goes great with both yellow and spice cakes.
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