Three-Melon Mozzarrella Salad |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
3 cups cubed cantaloupe |
3 cups cubed watermelon |
3 cups cubed honeydew |
2 tablespoons chopped fresh basil |
2 tablespoons honey |
18-ounce container mozzarella bocconcini, drained and cut in half |
2 teaspoons minced jalapeño (optional) |
1/2 teaspoon salt |
Directions:
1. Place the melon cubes in a large bowl. Add the basil and combine well.
2. Drizzle the honey over the melon. Add the mozzarella, jalapeno (if
3. desired), and salt. Toss again and serve.
|
|