Three Meat Pasta (Paula Deen) |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Ingredients:
1 pound angel hair pasta |
2 cups cooked chicken, off the bone |
2 cups cooked sausage, cut 1/2-inch thick |
2 cups cooked ham, cubed |
1 large yellow onion, chopped |
2 cups cheddar cheese, shredded |
16 ounces cottage cheese |
1/2 cup sour cream |
3 chicken bouillon cubes |
1 cup hot water |
1 to 2 cups parmesan cheese, grated |
Directions:
1. Preheat oven to 350 degrees F.
2. In a large pot, boil salted water for angel hair pasta. When cooked, drain and set aside.
3. In a large bowl mix together the chicken, sausage, ham, onions, cheddar cheese and cottage cheese and sour cream.
4. In a separate small pot, dissolve bouillon cubes with hot water and pour over the meat and pasta.
5. Pour mixture into a 9 by 12 by 2-inch greased baking dish and top with the parmesan cheese. Bake for 30 to 35 minutes or until the bubbling around the edges.
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