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Prep Time: 40 Minutes Cook Time: 20 Minutes |
Ready In: 60 Minutes Servings: 6 |
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From Family Fun. I would make my meatballs larger as I don't want to be at this all day. Ingredients:
1 lb ground beef |
1 lb ground turkey |
1 lb ground pork |
1 (10 ounce) bag frozen chopped spinach, thawed, drained and squeezed dry |
1/3 cup parmesan cheese, finely grated |
3 large eggs |
2 tablespoons italian herb seasoning |
2 teaspoons garlic powder |
2 teaspoons salt |
1 teaspoon red pepper flakes |
1/2 cup breadcrumbs (fine ) or 1/2 cup panko breadcrumbs (fine ) |
Directions:
1. Preheat oven to 400 degrees.
2. Coat 2 large rimmed baking sheets with cooking spray.
3. In a large bowl, mix together all the ingredients until well incorporated but not over-mixed.
4. Pinch off a teaspoon or so of meat mixture and roll into 1 inch balls.
5. Repeat, arranging the balls 1/2 inch apart on baking sheets.
6. Bake until lightly browned and cooked through, 20 - 25 minutes.
7. Eat right away or place pan in freezer, when frozen transfer to zip-lock bag and keep up to 3 months.
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