Three Layered Mint Sticks |
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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 18 |
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There is something about the combination of dark chocolate and peppermint that makes it just right. These are great to take as gifts. Ingredients:
2 unsweetened chocolate squares |
1/2 cup butter |
2 eggs (beaten) |
1 cup sugar |
1 dash salt |
1/2 teaspoon peppermint extract |
1/2 cup flour |
1/2 teaspoon baking soda |
1/2 cup chopped walnuts or 1/2 cup pecans (optional) |
2 tablespoons softened butter |
1 cup confectioners' sugar |
1 tablespoon cream |
1/2 teaspoon peppermint extract |
1 ounce unsweetened chocolate |
1 tablespoon butter |
Directions:
1. Preheat oven to 350 degrees F.
2. Grease 9 in.
3. square pan.
4. Bottom layer: Melt chocolate and butter.
5. Beat eggs until frothy and stir in sugar, chocolate mixture and extract.
6. Add salt, flour and nuts.
7. Mix well and pour into 9 pan.
8. Bake for 25 minutes.
9. Cool.
10. Filling: Mix ingredient until fluffy and spread on cooled cake layer.
11. Let cool until firm.
12. Topping: Melt and drizzle over the firm filling.
13. Cool in the refrigeratoe for 15 minutes.
14. Using a knife dipped in hot water, cut into strips.
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