Three-Ingredient Cocktail Sauce |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I've never liked the bottled cocktail sauces (too sweet, too salty, never spicy enough!), so I've been making my own for years. Ingredients:
1 cup catsup |
1 tablespoon hot horseradish (to taste) |
1 tablespoon lime juice, fresh |
1/2 lime, zest of |
Directions:
1. Scrape lime to get approximately 1 teaspoon of zest. You can use a grater, but a zester really yields the intense flavor and no bitterness. Zest the lime BEFORE you cut it.
2. Pour catsup, horseradish, lime juice & lime zest into medium bowl.
3. Stir thoroughly.
4. Chill & serve with shrimp or other seafood.
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