Three-In-One Banana Muffins |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 18 |
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With a single banana bread mix, Beth Kosko bakes three different kinds of muffins using chocolate chips, walnuts and coconut. I came up with this idea for a brunch where I wanted a variety of treats but not lots of leftovers, she pens from Ansonia, Connecticut. Ingredients:
1 package (14 ounces) banana quick bread and muffin mix |
2/3 cup chopped walnuts, divided |
1/2 cup flaked coconut, divided |
3 tablespoons miniature semisweet chocolate chips |
Directions:
1. Prepare banana bread batter according to package directions for muffins. Divide batter among three bowls. Fold 1/3 cup walnuts into one bowl. Fold 1/4 cup coconut into second bowl. Fold chocolate chips into third bowl.
2. Fill greased or paper-lined miniature muffins cups two-thirds full. Top walnut muffins with remaining walnuts; top coconut muffins with remaining coconut. Bake at 350° for 14-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 4-1/2 dozen.
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