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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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Flo Burtnett of Gage, Oklahoma says this snack rates as the No. 1 nighttime treat in her family. The herbs and nuts put a different twist on plain popcorn! Ingredients:
6 quarts (24 cups) popped popcorn (about 1 cup kernels) |
salt to taste |
1/2 cup butter, cubed |
1 teaspoon dried basil |
1 teaspoon dried chervil |
1/2 teaspoon dried thyme |
1 can (12 ounces) mixed nuts, optional |
Directions:
1. Place popcorn in a large container or oven roasting pan. Salt to taste and set aside. Melt butter in a small saucepan. Remove from heat; stir in basil, chervil and thyme. Drizzle butter mixture over popcorn and toss lightly to coat evenly. Stir in the nuts if desired. Yield: about 20 cups.
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