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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups chilled seedless green grapes (about 3/4 pound) |
1/4 cup superfine sugar |
1 1/2 tablespoons fresh lemon juice |
2 cups chilled seedless red grapes (about 3/4 pound) |
1/4 cup superfine sugar |
1 1/2 tablespoons fresh lemon juice |
2 cups chilled black grapes (about 3/4 pound), halved and seeded |
1/4 cup superfine sugar |
2 tablespoons fresh lemon juice |
Directions:
1. Make green grape, red grape, and black grape sorbets: Making 1 sorbet at a time, in a blender purée sorbet ingredients until sugar is dissolved, about 3 minutes, and pour through a fine sieve into a bowl, pressing on solids. Discard solids and freeze each sorbet in an ice-cream maker.
2. Transfer each sorbet as made to an airtight container and in freezer harden until firm. Sorbets may be made 1 week ahead and kept frozen, covered.
3. Using a soup spoon, scoop sorbets, alternating flavors, into 8 parfait glasses.
4. Each serving about 155 calories and 1 gram fat (6% of calories from fat) Nutritional analysis provided by Gourmet
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