1 1/8 cups nonfat milk |
2 tablespoons sunflower oil or 2 tablespoons light olive oil |
2 tablespoons molasses |
1 3/4 cups bread flour |
1 cup whole wheat flour |
1/4 cup dark rye flour |
2 tablespoons yellow cornmeal or 2 tablespoons polenta |
1 tablespoon gluten, plus |
1 teaspoon gluten |
1 teaspoon salt |
2 teaspoons fast rise yeast (or 2 1/2 t. bread machine yeast) |
1 1/2 cups nonfat milk |
3 tablespoons sunflower oil or 3 tablespoons light olive oil |
3 tablespoons molasses |
2 1/4 cups bread flour |
1 1/4 cups whole wheat flour |
1/3 cup dark rye flour |
3 tablespoons yellow cornmeal or 3 tablespoons polenta |
1 tablespoon gluten, plus |
2 teaspoons gluten |
1 1/2 teaspoons salt |
2 1/2 teaspoons fast rise yeast (or 1 t. bread machine yeast) |
