 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
|
Four ingredients and ice cubes come together to create this flavorful fruity treat from Sarah Hulslander of Arlington, Texas. It would be nice for an afternoon pick-me-up, but, Sarah adds, âIt can also be an instant breakfast on busy mornings. This drink goes really well with muffins.â Ingredients:
2 cartons (6 ounces each) fat-free reduced-sugar cherry-vanilla yogurt |
1 small banana, halved |
3/4 cup fresh or frozen blueberries |
1 tablespoon honey |
15 ice cubes |
Directions:
1. In a blender, combine the yogurt, banana, blueberries and honey; cover and process until smooth. While processing, add a few ice cubes at a time until mixture achieves desired thickness. Pour into chilled glasses; serve immediately. Yield: 3 servings.
|
|