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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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A lovely red color and nice tangy flavor make this relish a hit whenever I serve it. It's great at Thanksgiving and Christmas - or any time. I keep frozen cranberries on hand so we can enjoy it year-round. -Maureen Alexander, San Jose, California Ingredients:
1 cup sugar |
1/2 cup orange marmalade |
1 teaspoon lemon juice |
1 package (12 ounces) fresh or frozen cranberries, finely chopped |
2 cups fresh raspberries |
2 medium tart apples, diced |
Directions:
1. In a large bowl, combine the sugar, marmalade and lemon juice; mix well. Stir in the cranberries, raspberries and apples. Cover and refrigerate until serving. Stir before serving. Yield: 5 cups.
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