Three Day Green Bean Sandwich Appetizer ! |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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Yes I know this sound WEIRD, but wait until you taste it. At a recent Garden Club it was THE Hit! They vanished into thin air! LOL :-) I have no idea who thought this up! Ingredients:
2 (1 lb) cans green beans, drained |
1 cup kraft zesty italian dressing |
1 loaf pepperidge farm white bread, thin slice |
1/2 cup mayonnaise |
1/2 cup durkee's sauce |
toothpick |
Directions:
1. Day 1. Drain the beans and marinate in the dressing overnight.
2. Day 2. Drain the beans and discard the dressing.
3. Combine the mayonnaise and *DURKEE Sauce.
4. Trim crusts from bread and spread with mayo mixture.
5. Place 3 green beans at end of bread and roll tightly. secure with toothpicks and refrigerate overnight. covered with Saran Wrap.
6. Day 3. Remove toothpicks and cut each roll into 3 pieces.
7. This make a lot and should keep 24 people happy1 :-) With 2 pieces each.
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