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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Good with ham. Ingredients:
1/2 cup butter, softened |
1 cup sour cream |
1 egg |
1 (16 ounce) can whole kernel corn, drained |
1 (16 ounce) can cream-style corn |
1 (9 ounce) package corn muffin mix |
1 cup cheddar cheese, grated |
Directions:
1. Preheat oven to 375.
2. In a large bowl, mix together, butter, sour cream, egg.
3. Stir in cans of corn and corn muffin mix.
4. Spoon into buttered 2 quart casserole.
5. Bake for 45 minutes.
6. Add cheese and stir well.
7. Bake for 15 minutes or until dish is slightly puffed.
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