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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A very nutritious low-calorie veggie enjoyable salad! Ingredients:
2 cups rajma, soaked overnight and boiled |
1 cup macaroni, boiled |
1/2 cup green capsicum, chopped |
1/2 cup cucumber, chopped |
1/2 cup spring onion |
1/4 teaspoon mustard powder |
2 teaspoons salt |
black pepper |
2 tablespoons lemon juice |
Directions:
1. Toss all in a bowl and serve! |
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