Three-Citrus Iced Green Tea (Art Smith) |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Kitchen Life, Art Smith Ingredients:
8 green tea bags |
2 seedless oranges |
2 lemons |
2 limes |
superfine sugar or splenda granular |
fresh mint, for garnish |
Directions:
1. Bring 2 quarts water to a boil in a large pot; remove from heat and add the tea bags; steep 20 minutes.
2. Slice 1 orange, 1 lemon, and 1 lime into thin rounds.
3. Squeeze and strain the juice from the remaining orange, lemon, and lime.
4. Stir the citrus juices into the brewed tea.
5. Pour the tea into a pitcher and stir in the sugar/artificial sweetener to taste, until dissolved.
6. Stir in the citrus slices; refrigerate the tea until chilled, at least 2 hours.
7. Serve tea over ice, garnished with a mint sprig.
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