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Prep Time: 45 Minutes Cook Time: 10 Minutes |
Ready In: 55 Minutes Servings: 4 |
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I have been making it for several years and everyone just loves it. It makes a lot and is great for gift giving at the holidays. For gifts, I usually pour into 3 separate disposable baking tins (the biscuit size). Ingredients:
3 1/3 cups sugar |
1 cup butter or 1 cup margarine |
1 cup packed dark brown sugar |
1 (12 ounce) can evaporated milk |
32 large marshmallows, halved |
2 cups semi-sweet chocolate chips (12 ounces) |
2 (7 ounce) milk chocolate candy bars, broken (i use hersheys) |
2 ounces semisweet baking chocolate, chopped |
1 teaspoon vanilla extract |
2 cups chopped pecans or 2 cups walnuts |
Directions:
1. In a large saucepan, combine first four ingredients.
2. Cook and stir over medium heat until sugar is dissolved.
3. Bring to a rapid boil; boil for 5 minutes, stirring constantly.
4. Remove from the heat; stir in marshmallows until melted.
5. Add chocolate bars and baking chocolate; stir until melted.
6. Fold in vanilla and pecans; mix well.
7. pour into a greased 15-inch x 10-inch x 1-inch baking pan.
8. Chill until firm.
9. Cut into squares.
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