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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 24 |
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The size depends on how big you make your cookies. These cookies are awesome! Ingredients:
1 cup (2 sticks) butter, softened |
1/2 cup vegetable shortening |
3/4 cup sugar |
1 3/4 cups firmly packed brown sugar |
3 large eggs |
1 teaspoon vanilla extract |
3 3/4 cups all-purpose flour |
2 teaspoons baking soda |
1 teaspoon salt |
1 (12-ounce) package semisweet chocolate morsels |
1 cup milk chocolate morsels |
3 (1-ounce) squares bittersweet chocolate, chopped |
1 cup almond brickle chips |
Directions:
1. Preheat oven to 375 degrees F. Lightly grease baking sheets.
2. With an electric mixer, beat butter and shortening at medium speed
3. until creamy; gradually add sugars, beating until fluffy.
4. Add eggs and vanilla, beating well.
5. In a small bowl, combine flour, baking soda and salt; gradually add to butter mixture, beating until blended. Stir in chocolate morsels and almond brickle chips.
6. Drop cookies by 1/4 cupfuls about 3-inches apart onto prepared baking sheets.
7. Bake for 11 to 12 minutes, or until lightly browned.
8. Let cool for 2 minutes on baking sheets.
9. Remove to wire racks to cool.
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