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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 36 |
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I just baked these cookies. In the end, the three chocolates tasted merely like semi-sweet chocolate. The downside of this cookie is that the brickle burnt, and in turn the cookie had a burnt taste. Baking Time over ten minutes results in a crunchy crispy biscotti like texture of a cookie. Read more . Since we cannot rate the recipes we provide, I would give this TWO FORKS. Debbie Fields still is top dog when it comes to a perfect chocolate cookie. Ingredients:
chocolate, semisweet chocolate and bittersweet chocolate add up to a spectacular cookie. |
ingredients |
1 teaspoon salt |
2 teaspoons baking soda |
3 3/4 cups all-purpose flour |
1 teaspoon vanilla extract |
3 large eggs |
1 3/4 cups firmly packed brown sugar |
3/4 cup sugar |
1/2 cup vegetable shortening |
1 cup (2 sticks) butter, softened |
1 (12-ounce) package semisweet chocolate morsels |
1 cup milk chocolate morsels |
3 (1-ounce) squares bittersweet chocolate, chopped |
1 cup almond brickle chips |
Directions:
1. Preheat oven to 375 degrees F. Lightly grease baking sheets.
2. With an electric mixer, beat butter and shortening at medium speed until creamy; gradually add sugars, beating until fluffy. Add eggs and vanilla, beating well.
3. In a small bowl, combine flour, baking soda and salt; gradually add to butter mixture, beating until blended. Stir in chocolate morsels and almond brickle chips. Drop cookies by 1/4 cupfuls about 3-inches apart onto prepared baking sheets. Bake for 11 to 12 minutes, or until lightly browned. Let cool for 2 minutes on baking sheets. Remove to wire racks to cool.
4. Recipes courtesy Paula Deen
5. Servings: 3 dozen (Using a teaspoon, I got four dozen cookies)
6. Prep Time: 20 min
7. Cook Time: 12 min (I recommend changing this to ten minutes, if you want your cookies to look like her photo - try nine minutes.)
8. url:
9. /index.php/recipes/view2/three_chocolate_cookies/
10. Difficulty: Easy
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