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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 8 |
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Saw these on Paula's Home Cooking. Posting here for safe keeping. Ingredients:
1 cup butter, softened |
1/2 cup vegetable shortening |
3/4 cup sugar |
1 3/4 cups firmly packed brown sugar |
3 large eggs |
1 teaspoon vanilla extract |
3 3/4 cups all-purpose flour |
2 teaspoons baking soda |
1 teaspoon salt |
1 (12 ounce) package semisweet chocolate morsels |
1 cup milk chocolate chips |
3 (1 ounce) bittersweet chocolate squares, chopped |
1 cup almond brickle chips |
Directions:
1. Preheat oven to 375 degrees F. Lightly grease baking sheets.
2. With an electric mixer, beat butter and shortening at medium speed until creamy; gradually add sugars, beating until fluffy. Add eggs and vanilla, beating well.
3. In a small bowl, combine flour, baking soda and salt; gradually add to butter mixture, beating until blended. Stir in chocolate morsels and almond brickle chips. Drop cookies by 1/4 cupfuls about 3-inches apart onto prepared baking sheets. Bake for 11 to 12 minutes, or until lightly browned. Let cool for 2 minutes on baking sheets. Remove to wire racks to cool.
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