Three Chili Salsa With Avocado |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 10 |
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A wonderful salsa that blends chilis with avocados. The flavors of this salsa are wonderful and blend perfectly. Beware though, the longer it sits in the refrigerator, the hotter it gets! Ingredients:
1/2 bunch cilantro, finely chopped |
1 1/2 teaspoons salt |
1 habanero, diced |
1 serrano pepper, diced |
1 jalapeno, diced |
2 medium tomatoes |
2 medium avocados |
1/2 large white onion |
2 cloves garlic, minced |
1/2 lemon |
Directions:
1. Note: My wife and I like hot food so we double the number of chilis used.
2. Prepare the ingredients seperately.
3. Mix all ingredients into bowl or container.
4. Squeeze lemon into the container.
5. Let salsa sit in refrigerator for minimum 2 hours in order for flavors to blend.
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