Three-Cheese Vegetable Pizza |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This hearty pizza is a veggie-lover's delight. Serve it with a tossed green salad and for dessert, fruit sorbet or Italian ice. Ingredients:
olive oil-flavored cooking spray |
1/2 (8-ounce) package sliced fresh mushrooms |
1 (10-ounce) thin crust italian bread shell (such as boboli) |
3 plum tomatoes, thinly sliced |
1 small onion, thinly sliced and separated into rings |
1 medium-size green or red bell pepper, thinly sliced |
2 tablespoons chopped fresh basil |
3 tablespoons sliced ripe olives |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
1 tablespoon grated parmesan cheese |
1 tablespoon grated romano cheese |
Directions:
1. Preheat oven to 475°.
2. Coat a medium skillet with cooking spray. Place over medium-high heat until hot. Add mushrooms and cook, stirring constantly, 5 minutes or until golden. Set aside.
3. Place bread shell on an ungreased baking sheet or pizza pan. Top bread shell with mushrooms, tomato, onion, bell pepper, basil, and olives; sprinkle with mozzerella, Parmesan, and Romano cheeses. Bake at 475° for 6 to 9 minutes or until cheeses melt. Cut into 8 wedges.
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