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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Cheesy and yummy! Ingredients:
2 (1 lb) jars alfredo sauce (i use ragu) |
2 (9 ounce) packages cheese tortellini (i use digiorno) |
1 cup italian cheese blend, divided |
1/2 cup grated parmesan cheese |
garlic powder, to taste |
Directions:
1. In a large mixing bowl, combine alfredo sauce, tortellini, half of the Italian blend cheese, parmesan cheese and garlic powder.
2. Pour the mix into a greased glass baking dish.
3. Sprinkle remaining cheese on top.
4. Bake at 350 for about 20 minutes, or until cheese is golden brown.
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