 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
|
I love to make this open-faced sandwich for myself or unexpected guests...especially when homegrown tomatoes are ripe on the vine. Try it for lunch or a snack. Ingredients:
1/4 cup shredded cheddar cheese |
2 tablespoons shredded part-skim mozzarella cheese |
1 tablespoon grated parmesan cheese |
2 tablespoons mayonnaise |
1/8 teaspoon garlic powder |
4 slices tomato |
2 bagels or english muffins, split and toasted |
Directions:
1. Combine cheeses, mayonnaise and garlic powder; set aside. Place a tomato slice on each bagel half; broil 5 in. from the heat for 1-2 minutes or until tomato is warm. Spread about 1 tablespoon cheese mixture over each tomato; broil 2-3 minutes longer or until cheese is melted. Yield: 2 servings.
|
|