Three-Cheese Stuffed Burgers |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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There's a great flavor to these cheese-packed burgers, with a subtle hint of spices. We like to cook them on the grill but they can be broiled to perfection, too. Ingredients:
1 tablespoon shredded swiss cheese |
1 tablespoon shredded cheddar cheese |
1 tablespoon shredded process cheese (velveeta) |
1/8 teaspoon dried oregano |
1/8 teaspoon paprika |
1/8 teaspoon chili powder |
dash pepper |
1/2 pound lean ground beef |
2 hamburger buns, split |
optional toppings: tomato slices, onion slices, dill pickle slices and ketchup |
Directions:
1. In a small bowl, combine the first seven ingredients. Shape beef into four thin patties. Sprinkle cheese mixture over two patties; top with remaining patties and press edges firmly to seal.
2. Grill burgers, covered, over medium heat or broil 4 in. from heat for 4-6 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve on buns with toppings of your choice. Yield: 2 servings.
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