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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I got this recipe many years ago, from a friend, at a barbecue! Don't let the use of Velveeta turn you off! This is a fantastic cheese spread, served with crackers. It makes a large quantity, bu stores well. Ingredients:
1/2 lb mild cheddar cheese |
1/2 lb swiss cheese |
1/2 lb velveeta cheese, food |
1 tablespoon horseradish |
1 tablespoon prepared mustard |
2 tablespoons sugar |
1 teaspoon dried onion flakes |
1 dash salt |
1 dash garlic powder |
1 dash hot pepper sauce (tabasco) |
1 pint mayonnaise (hellman's or best foods) |
Directions:
1. Shred the cheeses. In a separate bowl, mix mayonnaise and seasonings. Add to the cheeses and mix well. Chill. Serve with crackers.
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