Three Cheese Spinach Egg Casserole |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 14 |
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This is a totally yummy sounding breakfast/brunch casserole I found on the net and am placing here because I want to try it. Ingredients:
3 cups cheddar cheese, shredded |
3 cups mozzarella cheese, shredded |
6 tablespoons flour |
2 cups cottage cheese |
1 medium onion, chopped |
6 eggs, beaten |
6 tablespoons margarine, melted |
1 (10 ounce) package frozen chopped spinach, thawed and blotted dry |
Directions:
1. Combine cheddar, mozzarella and cottage cheses.
2. Add flour to the cheeses.
3. Sautee onion and add to the cheeses.
4. Add eggs, margarine and spinach. Mix well.
5. Pour into a greased 7 x 12 baking pan.
6. Bake at 350 degrees for 60-80 minutes.
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