Three Cheese Spaghetti Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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It's a pie! It's spaghetti! It's pie-sgetti! Ingredients:
6 ounces cooked and drained spaghetti |
1 egg white |
1/3 cup grated parmesan cheese |
1/2 pound lean ground beef |
1 1/4 cups spaghetti sauce |
1 egg yolk |
3/4 cup ricotta cheese |
1 teaspoon dried parsley |
1 cup shredded mozzarella cheese |
1 (9 inch) pie shell |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium size bowl, combine spaghetti, egg white and Parmesan cheese. Place mixture into a 9 inch pie shell.
3. In a skillet over medium heat, cook beef until browned. Add spaghetti sauce, stirring, and cook for 5 more minutes. Set aside.
4. In a medium size bowl combine egg yolk, ricotta, parsley and 1/2 cup of the mozzarella. Spread cheese mixture over spaghetti mixture in pie shell, spread meat sauce over cheese mixture and top with remaining 1/2 cup of mozzarella.
5. Cover pie with foil and bake at 375 degrees F (190 degrees C) for 35 minutes, removing foil during the last 10 minutes of cooking. Let stand before serving.
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