Three Cheese Ravioli Filling |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This is a very tasty filling if you are in the mood to make your own pasta ravioli. Ingredients:
1 (12 ounce) carton ricotta cheese (12 oz may not be correct, but it is the largest container available) |
2 bunches spinach (cooked, drained, and chopped. or about 7 oz frozen chopped spinach thawed) |
1 teaspoon fresh parsley, chopped (or 1/4 tsp dried) |
1/2 cup parmesan cheese, freshly grated |
1/2 cup mozzarella cheese, shredded |
2 egg whites |
1/4 teaspoon nutmeg |
1 teaspoon salt |
1 teaspoon white pepper |
Directions:
1. in a large bowl, mix all ingredients.
2. For large ravioli place 1 tbsp of mixture on sheet of pasta per ravioli square. For small ravioli, place 1 tsp of mixture per ravioli square.
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