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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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THREE CHEESE QUESADILLAS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982. Ingredients:
1 cup shredded cheddar cheese |
1 cup shredded monterey jack cheese |
1 cup mozzarella cheese |
1 teaspoon mexican spice |
1/4 teaspoon crushed red pepper |
3 green onions sliced |
1 jalapeno pepper diced |
4 burrito size tortillas |
sour cream |
salsa |
Directions:
1. Combine cheeses then set aside then combine Mexican spice and crushed red pepper.
2. Rub a frying pan lightly with oil then heat one tortilla turning after 1 minute.
3. Cover half of the tortilla with 1/4 cheese mix, 1/4 seasoning, 1/4 jalapeno and 1/4 onions.
4. Fold in half then cook over low heat until tortilla starts to become crisp.
5. Turn and cook other side then remove from pan and cut into 4 wedges.
6. Serve with salsa and sour cream.
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