Three-Cheese Potato Souffle |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Everyday mashed potatoes become elegant in this souffle. This casserole bakes up fluffy and golden. Ingredients:
4 cups mashed potatoes (without added milk or butter) |
1 cup nonfat milk |
1 cup shredded low-fat cheddar cheese |
2/3 cup shredded low-fat swiss cheese |
1/3 cup shredded parmesan cheese |
1/3 cup chopped green onion |
1 small onion, chopped |
1 1/4 teaspoons salt |
1/4 teaspoon pepper |
4 eggs, separated |
Directions:
1. In a large bowl, combine the first nine ingredients.
2. Beat egg yolks; stir into potato mixture.
3. In a small mixing bowl, beat egg whites until stiff peaks form; gently fold into potato mixture.
4. Transfer to a 2 quart souffle dish coated with nonstick cooking spray.
5. Bake, uncovered, at 375°F for 40-45 minutes or until golden.
6. Serve immediately.
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