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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A kid favorite!! Ingredients:
2 2/3 cups chicken broth |
2/3 cup milk |
1/4 cup butter or 1/4 cup margarine |
salt |
1/2 teaspoon pepper |
2 2/3 cups instant mashed potatoes |
1/3 cup shredded monterey jack cheese |
1/3 cup shredded cheddar cheese |
1/3 cup shredded velveeta cheese |
2 tablespoons snipped chives |
Directions:
1. In a large saucepan, combine the broth, milk, butter, salt and pepper; bring to a boil.
2. Remove from the heat; stir in potato flakes.
3. Let stand for 30 seconds; fluff with a fork.
4. Transfer to a greased 1 quart baking dish.
5. Top with the three cheese.
6. Bake, uncovered, at 350 degrees for 20 minutes or until cheese is melted.
7. Sprinkle with chives.
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