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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A recipe from my cousin - very good and very easy! Ingredients:
1/2 cup shredded cheddar cheese |
1/4 cup shredded mozzarella cheese or 1/4 cup monterey jack cheese |
2 tablespoons cream cheese, softened |
1 -2 clove minced garlic |
1 1/2 tablespoons mayonnaise |
1 (8 ounce) can pillsbury refrigerated crescent dinner rolls (i buy the jumbo can and add an extra tbsp of mayo) |
fresh parsley or dried parsley, for garnish |
Directions:
1. Heat oven to 375°F Lightly spray cooking sheet with non stick cooking spray.
2. In small bowl mix all cheeses and mayo until well blended and soft.
3. Separate dough into 2 long rectangles: press perforations to seal.
4. Spread cheese mixture evenly over rectangles.
5. Starting at short sides: roll up each: pinch edges to seal.
6. Cut each roll into 8 slices.
7. Place, cut side down, on cookie sheet.
8. Sprinkle with parsley.
9. Bake 12 to 15 mins or until golden brown.
10. Immediately remove from cookie sheet.
11. Enjoy!
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