Three-Cheese Pasta Skillet |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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The satisfying crunch of crispy onions tops this simple and cheesy one-pan pasta dish that pairs well with meat loaf or roast chicken. Ingredients:
3 cups uncooked corkscrew-shaped pasta |
1 (10.75 ounce) can campbell's® condensed cream of mushroom soup or campbell's® condensed 98% fat free cream of mushroom soup |
1 cup water |
1/8 teaspoon ground black pepper |
1 cup shredded two-cheese blend |
1/3 cup grated parmesan cheese |
1 (2.8 ounce) can french's® french fried onions |
Directions:
1. Cook pasta according to package directions. Drain.
2. Mix soup, water, pepper, cheeses and 2/3 cup onions in skillet. Heat to a boil.
3. Add pasta and top with remaining onions. Cover and cook over low heat 2 minutes or until hot.
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