 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
Creamy, delicious, cheesy. Ingredients:
1 lb penne rigate |
3 tablespoons butter |
1 cup grated parmesan cheese |
1/2 cup grated swiss cheese |
1/2 cup shredded mozzarella cheese |
1 cup heavy cream |
Directions:
1. Cook noodles according to directions on box.
2. Drain.
3. In a casserole dish, toss pasta with butter, then add cheeses.
4. Stir in cream.
5. Bake at 400 for 20 minutes.
|
|