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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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After searching for years, I have found the ultimate mac-and-cheese recipe. Use low fat or fat free ingredients if desired. Tastes great either way. For variation, omit Worcestershire sauce, and add 1 tablespoon yellow or brown mustard. Ingredients:
2 cups egg noodles |
1 cup cottage cheese |
1/2 cup sour cream |
3 tablespoons grated parmesan cheese |
1 egg |
2 cups shredded cheddar cheese |
1 teaspoon worcestershire sauce |
1/4 cup milk |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
3 tablespoons butter |
Directions:
1. Cook noodles al dente. Drain and rinse. Set aside.
2. In a large mixing bowl, mix together cottage cheese, sour cream, parmesan, 1 egg, 1 cup cheddar cheese, Worcestershire sauce, milk, butter or margarine, and salt and pepper. Stir in cooked noodles. Spread into a 9 inch square baking dish, top with remaining shredded cheese.
3. Bake at 300 degrees F (150 degrees C) for one hour, or until set.
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